I had been planning to visit Cafe Babareeba in Lincoln Park for a while due to the rave reviews on Yelp. After my first visit, it quickly became one of my top spots. Yes, I've been back since then...several times.

Stellar service + passion fruit sangria + a generous tapas selection = a good time for moi.

Here is a rundown of my fave small plates from Cafe Babareeba, in no particular order:

1. riola braised short ribs and mashed potatoes

2. roasted chicken empanada

3. chicken and ham croquetas

4. pork ribs, dry rubbed and sherry glazed

5. paella with shrimp, sea scallops, mussels, green beans and cherry tomatoes (according to my parents)

6. warm potato and onion omelette

The only dish that failed to woo me was the garlic potato salad. I just expected more...garlic. That was forgiveable considering my overall experience was an A+.  If you go to Cafe Babareeba on the weekend, make reservations. It gets pretty busy.

On February 28th Cafe Babareeba is offering a Spain v. France wine pairing for only $25. Guests will sample 25 wines and signature dishes by Chef Tim Cottini (Cafe Babareeba) and Chef Ben Goodnick (Mon Ami Gabi). More details on this vino and foodie event are available here.

What is your favorite tapas restaurant in Chicago? Share below.